1 cup whipping cream, whipped (plus additional for garnish)
Grated/chopped chocolate, whipped cream, and/or peanuts for garnish (optional)
TO MAKE THE CRUST:
Combine all ingredients and press into a 9″ pie pan. (Cover with a piece of plastic wrap and press over the top of that if you’re having trouble with it sticking to your fingers) Bake 350 for 10 minutes, then cool completely.
TO MAKE THE PIE:
Beat the cream cheese, peanut butter, maple syrup, butter, and vanilla together until smooth.
Gently fold in the whipped cream until completely combined, then spoon into the cooled crust.
Top with additional whipped cream, chocolate chunks, and/or peanuts. Refrigerator it until you’re ready to eat.