Balsamic Roasted Brussels Sprouts
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 4 servings 1x
- Category: Side Dish- Vegetable
Ingredients
- 2 lbs Brussels sprouts
- 3 tablespoons extra-virgin olive oil (my favorite olive oil)
- 2 teaspoons balsamic vinegar
- 3/4 teaspoon garlic powder
- 1/2 teaspoon salt (I use this one)
- 1/8 teaspoon freshly ground black pepper
- 1/4 cup shredded parmesan cheese, plus more for topping
Instructions
- Preheat the oven to 400 degrees.
- Trim the ends off the sprouts and remove any damage or wilted leaves. Slice them in half length-wise and place in a mixing bowl.
- Add the rest of the ingredients to the bowl, and toss.
- Place the Brussels sprouts on a baking sheet, and bake for 15-20 minutes until softened and browned.
- Remove from the oven, drizzle lightly with a bit more balsamic vinegar and a sprinkle of parmesan and serve warm.
