Honey Baked Peaches with Cream
A delicious bowl of slightly warm, perfectly golden peaches smothered in cream
Ingredients
- Peaches, ripe but not too squishy (1 peach = 1 serving)
- 1 tablespoon of butter per peach
- 1 tablespoon of honey* (roughly) per peach
- Fresh cream or vanilla ice cream
Instructions
- Preheat the oven to 400 degrees.
- Cut the peaches in half and remove the pit. Place them in the dish, cut side up.
- Place 1/2 tablespoon of butter on top of each peach half, and drizzle generously with honey (and in case you’re wondering, no, I do NOT measure…)
- Bake for 15-20 minutes, or until peaches are soft and turning golden brown on top. I also turned on my broiler and let mine broil for the last 2-3 minutes to get extra color on the top, but this step is optional.
- Remove from the oven. If there is cooking liquid in the bottom of the pan, spoon it over the top of the peaches. Allow to cool slightly, and serve with a generous drizzle of heavy cream or scoop of ice cream.
