A delicious bowl of slightly warm, perfectly golden peaches smothered in cream
Peaches, ripe but not too squishy (1 peach = 1 serving)
1 tablespoon of butter per peach
1 tablespoon of honey (roughly) per peach
Fresh cream or vanilla ice cream
Preheat the oven to 400 degrees.
Cut the peaches in half and remove the pit. Place them in the dish, cut side up.
Place 1/2 tablespoon of butter on top of each peach half, and drizzle generously with honey (and in case you’re wondering, no, I do NOT measure…)
Bake for 15-20 minutes, or until peaches are soft and turning golden brown on top. I also turned on my broiler and let mine broil for the last 2-3 minutes to get extra color on the top, but this step is optional.
Remove from the oven. If there is cooking liquid in the bottom of the pan, spoon it over the top of the peaches. Allow to cool slightly, and serve with a generous drizzle of heavy cream or scoop of ice cream.