Homemade Chocolate Milk Syrup



  1. On low, in a medium saucepan, mix together the maple syrup and water. Bring to a simmer.
  2. Whisk in the cocoa powder. Remove from heat.
  3. Add vanilla extract and let cool (syrup will thicken).
  4. Simply add your desired amount to a glass of milk and enjoy. Keep in the fridge for up to three weeks.