Homemade Chocolate Milk Syrup
Ingredients
- 1 cup cocoa powder (where to buy)
- 1/2 cup real maple syrup (where to buy)
- 3/4 cup water
- 1 tablespoon real vanilla extract
Instructions
- On low, in a medium saucepan, mix together the maple syrup and water. Bring to a simmer.
- Whisk in the cocoa powder. Remove from heat.
- Add vanilla extract and let cool (syrup will thicken).
- Simply add your desired amount to a glass of milk and enjoy. Keep in the fridge for up to three weeks.
