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How to Roast Pumpkin Seeds
Author:
The Prairie Homestead
Cook Time:
15 mins
Total Time:
15 mins
Category:
Snack
Ingredients
1
pumpkin (or any other winter squash will work as well)
1
–
2
tablespoons olive oil
1
–
2
teaspoons sea salt
1
–
2
teaspoons seasonings of your choice (garlic powder, cinnamon/sugar, etc) — optional
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Instructions
Remove the seeds from the pumpkin
Wash and dry them thoroughly, removing the pumpkin strings and “innards”
Toss the seeds with olive oil and seasoning of your choice.
Bake at 325 degrees 5-15 minutes, stirring and checking frequently to avoid burning.
Find it online
:
https://www.theprairiehomestead.com/2015/10/how-to-roast-pumpkin-seeds.html