How to Roast Pumpkin Seeds
The Prairie Homestead
pumpkin (or any other winter squash will work as well)
tablespoons olive oil
teaspoons sea salt
teaspoons seasonings of your choice (garlic powder, cinnamon/sugar, etc) — optional
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Remove the seeds from the pumpkin
Wash and dry them thoroughly, removing the pumpkin strings and “innards”
Toss the seeds with olive oil and seasoning of your choice.
Bake at 325 degrees 5-15 minutes, stirring and checking frequently to avoid burning.
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