This easy homemade pasta recipe only uses 3 simple ingredients and makes a pasta that tastes way better than what you can buy at the store.
There are a variety of opinions when it comes to pasta flour… Some people get all fancy with specialty flours (traditionally, pasta is made with semolina flour). However, I’ve had wonderful results just using regular unbleached all-purpose flour. If you like you can use a mix of whole wheat flour, combined with the all-purpose. Just keep in mind the more whole wheat you use, the more the consistency of the finished noodles will change.
I’ve not tried this recipe with gluten-free flours, sorry!
You can easily make flavored pastas by adding fresh or dried herbs to the dough, or spice it up with garlic or onion powder.
Want to try out my favorite salt? For a limited time, use my code HOMESTEAD for 15% off your entire order!