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Snow Ice Cream Recipe
Author:
The Prairie Homestead
Yield:
4
servings
1
x
Category:
Dessert
Ingredients
1 cup
cream
1/2 cup
real maple syrup
1 teaspoon
real vanilla extract
Pinch of sea salt (I love
this one)
8 cups
of fresh snow (Use only local, organic, GMO-free snow. Of course.)
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Instructions
In a small bowl, whisk together the cream, maple syrup, vanilla, and salt.
Quickly pour this mixture over the snow, and mix thoroughly.
Eat immediately, as snow ice cream melts fast. (It also doesn’t refreeze well, so you’ll want to eat the entire batch in one sitting.)
Find it online
:
https://www.theprairiehomestead.com/2015/01/snow-ice-cream-recipe.html