Cozy Hot Cocoa With Whipped Cream Shapes
Renee Kohley via The Prairie Homestead
2 ½ cups
whole milk (Organic/grassfed/raw preferable but use the best you can find)
TB organic pure cane sugar (
TB raw cacao powder or cocoa powder (
) (depending on how chocolatey you want it!)
Prevent your screen from going dark
Put the milk, butter, vanilla, and sugar in a sauce pan and heat until the sugar dissolves.
Pour out about half the milk into a blender with the cacao powder and blend until smooth.
Return the blended cacao mixture to the pan with the rest of the milk mixture. Stir and heat to desired temperature.
If you want the
shapes in your cocoa, just freeze a
batch of whipped cream
at least 30 minutes before serving and use small cookie cutters (or play doh cutters!) to make your shapes!
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