Homemade Cranberry Sauce Recipe
The Prairie Homestead
orange juice (about
large oranges if you are freshly squeezing it)
cup honey (
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In a medium saucepan, combine in the orange juice, honey, and zest. Bring to a gentle boil, and simmer for about 5 minutes.
Stir in the cranberries and continue to cook them until they burst (about 15 minutes).
Spoon the cranberry sauce into a mold (or bowl, or whatever you want) and refrigerate for 6-8 hours, or until set.
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