Homemade Cranberry Sauce Recipe



  1. In a medium saucepan, combine in the orange juice, honey, and zest. Bring to a gentle boil, and simmer for about 5 minutes.
  2. Stir in the cranberries and continue to cook them until they burst (about 15 minutes).
  3. Spoon the cranberry sauce into a mold (or bowl, or whatever you want) and refrigerate for 6-8 hours, or until set.