Easy Caramel Sauce Recipe



  1. In a saucepan, melt the butter and sugar over low heat. You’re looking for the sugar to dissolve and the mixture to become smooth.
  2. Pour in the cream and whisk well to incorporate.
  3. Bring to a gentle simmer and continue to stir/cook for 3-4 minutes, or until the caramel sauce is nice and smooth.
  4. Remove from the heat and mix in the vanilla and salt.
  5. Serve warm or cold. It will thicken as it cools. If it becomes too thick, you can gently reheat it before serving. Store in the refrigerator.