Print
Simple Homemade “Sun-Dried ” Tomatoes
Ingredients
Firm tomatoes (I prefer to use paste-type tomatoes for this (like Romas), but really, any tomato will work)
Dried basil or oregano (optional)
Dehydrator
Cook Mode
Prevent your screen from going dark
Instructions
Wash the tomatoes, cut off the tops, and slice them into roughly 1/4″ slices
Place the tomato slices on your dehydrator trays, and sprinkle with dried oregano or basil (if desired).
Dry the tomatoes at 140-150 degrees for 8-10, or until they are leathery, yet still pliable.
Remove the ‘”sun-dried” tomatoes from the trays and store in an air-tight container. Store in the freezer or fridge to maximize shelf life.
Depending on how much moisture you removed, your tomatoes should last quite a while–especially if you store them in the freezer or fridge.
Find it online
:
https://www.theprairiehomestead.com/2014/06/homemade-sun-dried-tomatoes.html