Honey Vanilla Frozen Yogurt Recipe
- 4 cups plain, unsweetened yogurt
- 1/2 cup raw honey (like this)
- 1 tablespoon vanilla extract
- Use a stand blender or an immersion blender to combine all three ingredients until the honey is thoroughly mixed in.
- Taste the frozen yogurt mixture, and adjust the sweetness, if needed.
- Pour the mixture into your ice cream maker, and freeze according to manufacturer’s recommendations. (It usually takes 25-30 minutes to complete a batch)