Honey Maple Pumpkin Bread Recipe
this is my favorite honey ever
maple syrup (
where to buy it
coconut oil or butter- melted (
where to buy coconut oil
vanilla extract (
here’s how to make it yourself
of whole wheat flour
pumpkin puree (
here’s how to cut up a whole pumpkin, the easy way
pumpkin pie spice (
here’s the DIY version
Prevent your screen from going dark
Preheat your oven to 350 degrees, and grease 2 9×5? loaf pans.
I love these stoneware ones.
a large bowl,
mix the honey, syrup, oil/butter, vanilla, and eggs together.
Mix in the pumpkin puree.
In a different bowl, combine all of the dry ingredients.
Mix the dry ingredients into the wet ingredients, and stir until everything is incorporated, but avoid overmixing.
Divide the batter between the two
and bake for 50-65 minutes, or until a toothpick comes out clean.
Cool on wire racks, and fight the urge to hack off a piece while it’s still hot.
Give up having self-control and cut yourself a slice. Slather it with real butter. Mmmmmmm…
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