Whole Wheat Crackers w/ Rosemary



  1. Combine flour and yogurt and let soak on counter 12-24 hours
  2. After soaking, in food processor or mixer combine flour mixture with 6 tablespoons melted butter, salt, baking powder, and rosemary
  3. Blend until just combined (you could also use your hands for this)
  4. Using a well floured surface, gently roll out the dough into a 1/8″ thin sheet
  5. Cut the dough into small circles with cookie cutter and place on a lightly buttered baking sheet until all dough has been used
  6. Brush the cut-out crackers with remaining melted butter
  7. Bake 10-15 minutes in preheated 300 degree oven until fragrant and golden
  8. To avoid burning crackers, If needed, remove golden crackers and continue to bake others until done