Homemade Breakfast Sausage Recipe
pounds of ground pork (or ground turkey, venison, beef, or antelope will work. Just keep in mind that sausage usually has a higher fat content, so regular burger will tend to be on the drier side.)
small onion, minced very finely
salt (I use
dry, ground sage
dry, ground mustard
t. black pepper
real maple syrup (
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Mix all of the ingredients together in a large bowl.
If you like, you can stick it in the fridge for a couple hours to help the flavors develop, or, you can use it right away.
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