Homemade Tootsie Rolls (Without the Junk!)



  1. Combine honey, cocoa powder, and vanilla extract in medium bowl
  2. Mix a few minutes until it is no longer a clumpy mess
  3. Add melted coconut oil (or butter) and mix
  4. Add powdered sugar and salt
  5. Stir thoroughly and slowly add in 1/4 cup of tapioca flour at a time
  6. When dough is too stiff to mix with fork, use fingers to knead mixture until you have stiff, mildly sticky dough
  7. Shape dough into ball
  8. Set aside on waxed paper for 10 minutes
  9. Depending on how much tapioca flour you added, it should relax a bit and spread out, but If it doesn’t, gently press into a thick circle
  10. Cut circle into strips or other shape
  11. Individually wrap each chunk in a small piece of waxed paper
  12. If too sticky to cut, place dough in freezer 5-10 minutes
  13. Store in fridge