Instructions

1. Preheat the oven to 350 degrees and grease two 9×5 loaf pans
2. Shred your zucchini. If you do not want the skin on peel your zucchini, then cut lengthwise and remove the seeds. Use your cheese grater or food processor to shred your zucchini into smaller pieces.
3. Mix dry ingredients together
4. In a separate bowl, combine sucanat, honey, and eggs (I use my Kitchenaid for this)
5. Add the melted oil and vanilla, Mix well
6. Add your shredded zucchini
7. Add the dry ingredient mixture to your wet ingredient mixture.
8. Mix until everything is moist and incorporated, then pour into loaf pans.
9. Bake 50-60 minutes until they pass the “clean toothpick” test.
10. Cool on wire racks