Name: Simple No-Cook Vanilla Ice Cream
Ingredients: 2 cups heavy cream; 2 cups whole milk; 1/2 – 3/4 cups of sugar; 2 Tablespoons vanilla extract; Pinch of sea salt (I use this one); 1 or 2 vanilla beans

Simple No-Cook Vanilla Ice Cream

Yield: 1 quart 1x

Ingredients

2 cups heavy cream
2 cups whole milk
1/2 – 3/4 cups of sugar
2 Tablespoons vanilla extract
Pinch of sea salt (I use this one)
1 or 2 vanilla beans

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Instructions

Combine milk, sugar, and vanilla beans in blender
Thoroughly blend until vanilla beans are chopped into tiny bits
Add remaining ingredients, blend until combined
Place in your ice cream maker and freeze according to manufacturer’s directions
Serve immediately for soft-serve style, or place in freezer for firmer results

Find it online: https://www.theprairiehomestead.com/2012/07/simple-no-cook-vanilla-ice-cream.html