Instructions

1. Make sure your bread is dry enough: I let it sit on a plate or unsealed ziplock bag in the fridge for a week
2. Cut bread into 1″ to 2″ cubes
3. Spread cubes on baking tray in a single layer
4. Bake in a 350 degree oven for 10 minutes
5. Check and stir-
6. If not sufficiently dry, continue baking and check every 10 minutes until most cubes are hard and crunchy, but avoid burning
7. Remove from oven, allow to cool slightly, then transfer to a food processor
8. Process bread cubes into breadcrumbs along with any seasonings if desired
9. Store bread crumbs in a sealed container in fridge