Name: Bacon Wrapped Vension (or Beef) Tenderloin
Ingredients: 1-2 lbs venison tenderloin (aka backstrap) or beef equivalent, cut into 1″ thick medallions; 1 lb bacon (nitrate-free if you can); 1/4 cup water; 1/4 cup raw apple cider vinegar (like this); 1/8 cup Bragg Liquid Aminos (like this) (soy sauce works in a pinch); 1 Tablespoon Sucanat (like this), Rapadura, or regular sugar; 2 teaspoons garlic powder; 2 teaspoons onion powder; 1/2 teaspoon ground ginger

Bacon Wrapped Vension (or Beef) Tenderloin

Ingredients

1–2 lbs venison tenderloin (aka backstrap) or beef equivalent, cut into 1″ thick medallions
1 lb bacon (nitrate-free if you can)
1/4 cup water
1/4 cup raw apple cider vinegar (like this)
1/8 cup Bragg Liquid Aminos (like this) (soy sauce works in a pinch)
1 Tablespoon Sucanat (like this), Rapadura, or regular sugar
2 teaspoons garlic powder
2 teaspoons onion powder
1/2 teaspoon ground ginger

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Instructions

In 9×9 pie plate or baking pan combine all ingredients except tenderloin and bacon
Place medallions in marinade mixture, turning once to coat, then marinate 2-6 hours in refrigerator
Flip them at least once
Remove before cooking and discard marinade
Wrap a slice of bacon around each medallion, securing with a toothpick
Grill to your preference
Remove and let rest 5-10 minutes before serving
Enjoy!

Find it online: https://www.theprairiehomestead.com/2012/01/bacon-wrapped-vension-or-beef-tenderloin.html