Bacon Wrapped Vension (or Beef) Tenderloin



  1. In 9×9 pie plate or baking pan combine all ingredients except tenderloin and bacon
  2. Place medallions in marinade mixture, turning once to coat, then marinate 2-6 hours in refrigerator
  3. Flip them at least once
  4. Remove before cooking and discard marinade
  5. Wrap a slice of bacon around each medallion, securing with a toothpick
  6. Grill to your preference
  7. Remove and let rest 5-10 minutes before serving
  8. Enjoy!