How to Make Sausage Gravy from Scratch



  1. In large skillet, cook sausage until evenly browned, Do NOT drain
  2. Sprinkle with flour, garlic & onion powders, salt, and pepper
  3. Stir, thoroughly coating the meat
  4. Allow to cook and brown 2-4 minutes over medium-high heat, stirring constantly to prevent burning
  5. Browning the flour keeps gravy from tasting like raw flour
  6. Add milk and mix well
  7. Bring to a low simmer until it reaches the desired thickness