How to Freeze Eggs



  1. Decide whether to freeze yolks and whites separately, or together-I chose to freeze the whole egg together
  2. Crack as many eggs as you wish into a freezer safe container (I used a tupperware container with lid and used 2 cups/container)
  3. GENTLY stir yolks and whites together to avoid a lot of extra air in the mixture
  4. Optional Step Add 1/2 teaspoon of honey OR salt to each cup of whole eggs to help stabilize the yolk
  5. Label and freeze up to 6 months
  6. When you are ready to use them, thaw in fridge