How to Freeze Eggs
Ingredients
- Fresh eggs
- (3 Tablespoons of the egg mixture = 1 egg in recipes)
Instructions
- Decide whether to freeze yolks and whites separately, or together-I chose to freeze the whole egg together
- Crack as many eggs as you wish into a freezer safe container (I used a tupperware container with lid and used 2 cups/container)
- GENTLY stir yolks and whites together to avoid a lot of extra air in the mixture
- Optional Step Add 1/2 teaspoon of honey OR salt to each cup of whole eggs to help stabilize the yolk
- Label and freeze up to 6 months
- When you are ready to use them, thaw in fridge
Notes
***Alternate freezing method (option #2)*** You can also put one egg in each muffin tin section and lightly scramble them. You can then freeze the muffin tin and, the next day, pop them out and keep them in a freezer gallon bag. Check out my video here to see more about how that works.
