Steakhouse-Style Spuds



  1. Preheat oven to 350 F
  2. Prick potatoes with a knife or fork
  3. Brush them with a thin coating of olive oil
  4. Generously sprinkle with sea salt and freshly ground black pepper
  5. Place directly onto oven rack
  6. Bake for around an hour
  7. They’re done when the skins become crispy and start to pull away from the flesh of the potato
  8. Pull them out and drown them in butter, sour cream, bacon bits, chives, cheese, onions……


*You may want to place a tray underneath to catch drips