Print
Our Most Favorite Pizza Crust. Ever.
Ingredients
1 cup
warm water
1 Tablespoon
olive oil or melted butter
2 Tablespoon
Sucanat (or granulated sweetener of your choice)
1 teaspoon
sea salt
1 Tablespoon
dry active yeast
1/2 teaspoon
each: basil, oregano, and garlic powder
2 3/4 cups
flour
Tomato sauce, shredded cheese, and toppings of your choice
Cook Mode
Prevent your screen from going dark
Instructions
Preheat oven to 400 degrees F
In a mixing bowl combine the oil, sucanat, salt, seasonings, and yeast
Add warm water all at once and stir thoroughly to dissolve
Gradually add the flour until you have a workable, but not dry, dough
Knead on a clean, floured surface for around 8 minutes
Place into mixing bowl, cover, and let rise in a warm place for 1 hour or until nearly doubled
Remove from bowl and press onto your pizza stone or baking sheet
Cover with desired toppings (our favorites are mozzarella cheese, antelope sausage, and mushrooms)
Bake 18-20 minutes until cheese is melted and crust is just starting to turn golden brown
Find it online
:
https://www.theprairiehomestead.com/2011/04/our-most-favorite-pizza-crust-ever.html