Sprouted Flour Cookies
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 24 1x
- Category: Desserts
Ingredients
- 1/2 cup Sucanat (like this)
- 1/4 cup honey
- 1/2 cup coconut oil or butter, softened **(I might consider adding 1/4 cup more fat, as they weren’t quite as “chewy” as I generally prefer.)
- 1 egg
- 1/4 t. sea salt (like this)
- 1 1/2 t. real vanilla
- 1 1/2 – 2 cups of sprouted wheat flour
- 1/2 t. baking soda
- 1/2– 3/4 cups chocolate chips OR mix-ins of your choice. (Dried fruit, nuts, etc)
Instructions
- Preheat oven to 375 degrees
- In a large bowl, cream the sucanat, honey, and coconut oil until smooth
- Beat in egg, salt, and vanilla
- In a separate bowl mix flour and baking soda, then add to wet mixture
- (I started with 1 1/2 cups of flour and added more as needed for a dough consistency-not batter!)
- Next, add some chocolate chips or other mix-ins.
- Roll dough into small balls, and place on a greased cookie sheet
- Bake 7-8 minutes
- Remove from sheets and place on wire rack to cool
- Best served with a tall glass of raw milk. Enjoy!
