During uncertain times, basic survival needs like food security become a topic of daily discussion. While I realize homesteading is essentially preparing us for times like these, not everyone that listens to this podcast are on a homestead. Many of you live in a city or in suburbs and don’t have a ton of extra space. Today I’m here to lay out what I’d do if I had to start over in the suburbs. Learn the ...Continue Reading
Showing all results for: storing vegetables
How to Make Your Own Sourdough Starter
Flour and water. That's all you need to make your own yeast in the form of a homemade sourdough starter. With just a little bit of patience and this simple recipe, you'll have a starter that will decrease your dependence on the grocery store and help you make the most amazing sourdough breads, pancakes, crackers, brownies, and more. Sourdough captured my imagination way back at the beginning of my homestead journey. I actually ...Continue Reading
The Ultimate Guide to Growing Sprouts
Knowing how to grow sprouts at home is a simple skill that everyone should have in their arsenal. Gardening is therapy for me. But I get it that many folks can't have a big garden. Heck, I know Jill has a love/hate relationship with gardening in the wacky Wyoming weather, and I get it if gardening isn't your "thing" at all. But today we're talking about how you can do some very easy, unbelievably productive "gardening" right on ...Continue Reading
The Ultimate Guide to Canning Safety
This Ultimate Guide to Canning Safety covers important issues for everyone who is home-canning. Learn necessary tips about botulism concerns, which foods can safely be canned, which foods should NOT be canned, dangerous canning methods that should be avoided at all costs, and more. Yep. I'm going there. I know it'll make some people mad. But we need to have a chat about this, my friend. CANNING SAFETY. I keep running ...Continue Reading
How to Use a Fermenting Crock
My kitchen currently resembles the laboratory of a mad scientist. There's my sourdough starter bubbling away by the oven, a container of continuous brew kombucha doing it's thing on the island, and a 2-gallon crock of sauerkraut fermenting away in the corner. I've come a long way, considering I used to be scared of fermented foods. Both the sights and smells of fermenting foods turned me off for years, not to mention the worry it ...Continue Reading
