I'm not a cookie-cutter kinda gal. When Jill asked me to share some details with you last week about how to make your own kombucha (& why), I was all in, because I'm pretty passionate about this amazing fermented drink. Of course, why wouldn't I be? It's a delicious way to improve gut health, and making it yourself saves a ginormous amount of money! But the thing I love the most about making my own kombucha? I can customize it, ...Continue Reading
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Canning Pears in Maple Syrup
Some folks like a little fruit with their sugar. I'm not one of them. I mean if I'm going to the trouble of canning good food for my family, I'd rather it be good food, not half fruit, half refined sugar, right? I recently shared how I can cherries with honey and how I can apple slices, and today I'm super excited that my friend, and a member of The Prairie Homestead Team, Michelle Visser, agreed to share her amazing recipe for ...Continue Reading
Canning Apple Slices | How to Can Apples
I can feel autumn sneaking up on us already... Although we're still having our fair share of 90+ degree days, every 4th day or so, the nights cool off to be surprisingly crisp for this early in September, and I know it's coming... But the preservation work is just beginning. Whether it's canning apple slices, smashing the garden cabbage into sauerkraut, or pulling the still-very-green tomatoes off the vine to ripen in boxes, I'll be ...Continue Reading
Canning Cherries with Honey
When someone offers to send you a whole box of freshly picked Bing cherries? You say yes. Even if canning cherries will add an extra measure of craziness in between back-to-back trips and 4-H events. And that's exactly what happened when Northwest Cherry Growers emailed me and offer to ship me a box of cherries if I'd create a canning recipe featuring them. I've been on a canning kick lately anyway--how could say ...Continue Reading
Homemade Corned Beef Recipe
Have I ever told you how horrible of a cook I used to be? It was bad, you guys. Really bad. So bad that when Christian and I got married, my speciality was broiled spam sandwiches. (For realz.) So bad that it was years before I fed my family pork chops that weren't reminiscent of corrugated cardboard. So bad that once I cooked a store-bought corned beef for only a few hours (without added seasonings) and then proceeded to ...Continue Reading