Raise your hand if cold weather gives you an inexplicable urge to spend a ridiculous amount of time in the kitchen making bread products. Me me me! I was trying to cut down on the amount of grains we consumed, and we were doing pretty good. Until recently................... Last week it was extremely cold, and I only spent *just* enough time outside to get the water tanks chopped and the hay fed. I didn't bake much this ...Continue Reading
Showing all results for: cinnamon
How to Make Peach Pie Filling for the Freezer
The Great Dilemma: You are asked to bring a dessert to a potluck, BBQ, or dinner party. Do you stick to your real food convictions and bring something "healthy", or cave in and bring a standard dessert loaded with white sugar...? I will confess that I've done both. Depending on the crowd, sometimes it's not worth it to use all my expensive, healthy sweeteners when they won't eat it anyway. Thankfully, fruit pies are a great ...Continue Reading
Six Tips for No-Stress Canning
(No, this isn't my pantry-- but I sure wish that it was! ;)) Canning is no longer just for your grandmother! What was once a practice that was considered only for "old-timers," is now gaining popularity with the younger crowd. And I love it! More and more people of all generations are starting to have the desire to learn how to can and improve their food security. Growing a garden and fresh food preservation go hand-in-hand, but ...Continue Reading
Buttermilk Biscuit Recipe
This Buttermilk Biscuit recipe is one of my favorite from-scratch sides to make for dinner. I love that this Biscuits recipe doesn't require yeast, it comes together in just a few minutes, and is 1000% better than of those "pop n' fresh" biscuits from a can. I include instructions for how to make an alternative for buttermilk using normal milk, too, just in case you're craving homemade biscuits but you're lacking buttermilk right ...Continue Reading
Soft Molasses Cookies Recipe
Soft, chewy, and spicy. These soft molasses cookies are like taking a bite of Christmas. Elaborate Christmas cookies really aren't my thing (although I will spend a little extra time to make homemade peppermint patties on occasion...), so I lean heavily on these simple molasses cookies when I need to bring sweets to an event or party. Sucanat, an unrefined cane sugar, pairs beautifully with the rich blackstrap molasses ...Continue Reading