If you’ve watched any of my videos or have seen any pictures on my social media, it’s pretty easy to tell that I’m not a gadget girl when it comes to the kitchen. I must say that this does come with one key exception; the instant pot. Being the control freak that I am, I understand there is a bit of irony in me using an appliance I’m not supposed to touch. On today’s episode, find out why the instant pot is ...Continue Reading
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The Ultimate Guide to Canning Safety
This Ultimate Guide to Canning Safety covers important issues for everyone who is home-canning. Learn necessary tips about botulism concerns, which foods can safely be canned, which foods should NOT be canned, dangerous canning methods that should be avoided at all costs, and more. Yep. I'm going there. I know it'll make some people mad. But we need to have a chat about this, my friend. CANNING SAFETY. I keep running ...Continue Reading
Flavoring Kombucha When You’re Making it at Home
I'm not a cookie-cutter kinda gal. When Jill asked me to share some details with you last week about how to make your own kombucha (& why), I was all in, because I'm pretty passionate about this amazing fermented drink. Of course, why wouldn't I be? It's a delicious way to improve gut health, and making it yourself saves a ginormous amount of money! But the thing I love the most about making my own kombucha? I can customize it, ...Continue Reading
23. How to Dig Up & Store Potatoes for Winter
Potatoes are by far my favorite vegetable. I’d imagine it’s pretty safe to say I’m not alone in my affinity for spuds. No, it’s not even due the fact I was born in Idaho, better known as the home of the potato. My favorite part of harvesting potatoes is the act of digging them up. It’s like treasure hunt every time. Today’s episode is dedicated to everything potatoes. From harvesting to ...Continue Reading
How to Extend Your Garden Season
I’m not one to exaggerate. When I say we have a super short growing season here in Wyoming, you know I mean it. In fact, I’m just sitting over here hoping I'll be lucky enough for just a few of the tomatoes turn red before the first frost this year. (Side note: Don’t worry, I never waste a green tomato. Even if none ripen before our first frost hits, I’ll pick them green and ripen them indoors. Here's how I save and ripen ...Continue Reading
