I got my first water bath canner at a garage sale for $1. You would have thought I'd won the lottery. I left that garage sale feeling giddy... I kept wanting to look back over my shoulder because I was certain they'd realize I'd just made off with the deal of the century. I was a newbie homesteader back then, but I was on the cusp of adding canning to my homestead skill repertoire and knew that it was going to be something that ...Continue Reading
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129. How to Put a Instant Pot to Work in your Homestead Kitchen
If you’ve watched any of my videos or have seen any pictures on my social media, it’s pretty easy to tell that I’m not a gadget girl when it comes to the kitchen. I must say that this does come with one key exception; the instant pot. Being the control freak that I am, I understand there is a bit of irony in me using an appliance I’m not supposed to touch. On today’s episode, find out why the instant pot is ...Continue Reading
The Ultimate Guide to Canning Safety
This Ultimate Guide to Canning Safety covers important issues for everyone who is home-canning. Learn necessary tips about botulism concerns, which foods can safely be canned, which foods should NOT be canned, dangerous canning methods that should be avoided at all costs, and more. Yep. I'm going there. I know it'll make some people mad. But we need to have a chat about this, my friend. CANNING SAFETY. I keep running ...Continue Reading
Flavoring Kombucha When You’re Making it at Home
I'm not a cookie-cutter kinda gal. When Jill asked me to share some details with you last week about how to make your own kombucha (& why), I was all in, because I'm pretty passionate about this amazing fermented drink. Of course, why wouldn't I be? It's a delicious way to improve gut health, and making it yourself saves a ginormous amount of money! But the thing I love the most about making my own kombucha? I can customize it, ...Continue Reading
23. How to Dig Up & Store Potatoes for Winter
Potatoes are by far my favorite vegetable. I’d imagine it’s pretty safe to say I’m not alone in my affinity for spuds. No, it’s not even due the fact I was born in Idaho, better known as the home of the potato. My favorite part of harvesting potatoes is the act of digging them up. It’s like treasure hunt every time. Today’s episode is dedicated to everything potatoes. From harvesting to ...Continue Reading




