Slow Cooker Cheeseburger Soup
Recipe type: Main Dish
  • 1 pound ground beef
  • 3 garlic cloves, minced
  • 1 medium onion, diced
  • ⅓ cup flour
  • 4 large potatoes, cubed (and peeled, if you'd rather not eat the peels)
  • 1 cup carrots, diced
  • 4 cups chicken stock
  • 1 tablespoon dried parsley
  • 1 teaspoon fine sea salt, plus more to taste
  • ½ teaspoon ground black pepper
  • ½ teaspoon onion powder
  • 1 cup whole milk
  • 2 cups shredded cheddar cheese
  • Fresh parsley to garnish, optional
  1. Brown the ground beef in a large skillet. Add the onion and garlic and cook until the onion is softened.
  2. Sprinkle in the flour, cooking and stirring for 3-5 minutes to allow the flour to brown.
  3. Add this mixture to the slow cooker, and then add the potatoes, carrots, parsley, salt, pepper, and chicken stock.
  4. Cook for 4-6 hours on low.
  5. minutes before serving, stir in the milk and cheese. Allow it to warm through, and season to taste with salt and pepper.
  6. Serve immediately.
Recipe by The Prairie Homestead at