Simple No-Cook Vanilla Ice Cream
Serves: 1 quart
  • 2 cups heavy cream
  • 2 cups whole milk
  • ½ - ¾ cups of sugar
  • 2 Tablespoons vanilla extract
  • Pinch of sea salt (like this)
  • 1 or 2 vanilla beans
  1. Combine milk, sugar, and vanilla beans in blender
  2. Thoroughly blend until vanilla beans are chopped into tiny bits
  3. Add remaining ingredients, blend until combined
  4. Place in your ice cream maker and freeze according to manufacturer's directions
  5. Serve immediately for soft-serve style, or place in freezer for firmer results
Recipe by The Prairie Homestead at