No-Cook Strawberry Freezer Jam with Raw Honey
  • 4 cups mashed strawberries
  • ¼ cup lemon juice (to help berries maintain color)
  • ½-1 cup raw honey
  • ¾ cup water
  • 3 teaspoons Pomona's Universal Pectin (like this)
  • 4 teaspoons calcium water (this comes with the Pomona's pectin when you buy it)
  1. Mix packet of calcium powder with ½ cup water, and store in the fridge- it'll last several months and is good for more than one batch
  2. Place mashed berries in large bowl and add lemon juice and honey
  3. Stir well until raw honey is well blended with berries
  4. Bring ¾ cup water to a boil
  5. Add pectin to hot water and dissolve completely
  6. Add pectin/water mixture to fruit and stir well
  7. Add calcium water, one teaspoon at a time mixing thoroughly until it's thick and ready to set, keeping in mind it will continue to set as it cools
  8. Place in freezer safe containers, leaving ½ inch of headspace
  9. Freeze right away or keep in fridge a week or so
Recipe by The Prairie Homestead at