Cheesy Herbed Meatloaf
  • 1 pound grass-fed ground beef (deer burger, antelope...)
  • 1 beaten egg
  • ¼ cup whole milk
  • ¼ cup dry bread crumbs
  • ¼ cup grated parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon sea salt (like this)
  • ½ teaspoon each: dried oregano, onion powder, ground black pepper, dried parsley
  • ¼ teaspoon dried sage
  • 1 cup shredded cheese (I like sharp cheddar)
  1. Preheat the oven to 400 degrees
  2. In large bowl combine meat, egg, milk, parmesan, bread crumbs, and seasoning
  3. Toss the spoon, it's easier to use your hands to mix everything together
  4. Add cheese
  5. Shape into a loaf and place in 9" x 5" pan (or 8" x8")
  6. Optional: Sprinkle with extra dried parsley and oregano
  7. Bake 45 minutes to an hour until meat is no longer pink (Don't overcook! Grass fed meat will become dry if overdone)
Recipe by The Prairie Homestead at