Balsamic Roasted Brussels Sprouts
Recipe type: Side Dish- Vegetable
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
  • 2 lbs Brussels sprouts
  • 3 tablespoons extra-virgin olive oil
  • 2 teaspoons balsamic vinegar
  • ¾ teaspoon garlic powder
  • ½ teaspoon sea salt
  • ⅛ teaspoon freshly ground black pepper
  • ¼ cup shredded parmesan cheese, plus more for topping
  1. Preheat the oven to 400 degrees.
  2. Trim the ends off the sprouts and remove any damage or wilted leaves. Slice them in half length-wise and place in a mixing bowl.
  3. Add the rest of the ingredients to the bowl, and toss.
  4. Place the Brussels sprouts on a baking sheet, and bake for 15-20 minutes until softened and browned.
  5. Remove from the oven, drizzle lightly with a bit more balsamic vinegar and a sprinkle of parmesan and serve warm.
Recipe by The Prairie Homestead at