Homemade Chocolate Milk Syrup
  • 1 cup cocoa powder (where to buy)
  • ½ cup real maple syrup (where to buy)
  • ¾ cup water
  • 1 tablespoon real vanilla extract
  1. On low, in a medium saucepan, mix together the maple syrup and water. Bring to a simmer.
  2. Whisk in the cocoa powder. Remove from heat.
  3. Add vanilla extract and let cool (syrup will thicken).
  4. Simply add your desired amount to a glass of milk and enjoy. Keep in the fridge for up to three weeks.
Recipe by The Prairie Homestead at https://www.theprairiehomestead.com/2016/06/homemade-chocolate-milk-syrup.html