Snow Ice Cream Recipe
Recipe type: Dessert
Serves: 4 servings
  • 1 cup cream
  • ½ cup real maple syrup (like this)
  • 1 teaspoon real vanilla extract
  • Pinch of sea salt (like this)
  • 8 cups of fresh snow (Use only local, organic, GMO-free snow. Of course.)
  1. In a small bowl, whisk together the cream, maple syrup, vanilla, and salt.
  2. Quickly pour this mixture over the snow, and mix thoroughly.
  3. Eat immediately, as snow ice cream melts fast. (It also doesn't refreeze well, so you'll want to eat the entire batch in one sitting.)
Recipe by The Prairie Homestead at