Cozy Hot Cocoa With Whipped Cream Shapes
  • 2 ½ cups whole milk (Organic/grassfed/raw preferable but use the best you can find)
  • 1 TB butter
  • 1 tsp vanilla extract
  • 2-3 TB organic pure cane sugar (like this)
  • 3-4 TB raw cacao powder or cocoa powder (like this)(depending on how chocolatey you want it!)
  1. Put the milk, butter, vanilla, and sugar in a sauce pan and heat until the sugar dissolves.
  2. Pour out about half the milk into a blender with the cacao powder and blend until smooth.
  3. Return the blended cacao mixture to the pan with the rest of the milk mixture. Stir and heat to desired temperature.
  4. If you want the whipped cream shapes in your cocoa, just freeze a batch of whipped cream at least 30 minutes before serving and use small cookie cutters (or play doh cutters!) to make your shapes!
Recipe by The Prairie Homestead at