Homemade Cranberry Sauce Recipe
  • ¾ cup orange juice (about 2 large oranges if you are freshly squeezing it)
  • ½ - ¾ cup honey (like this)
  • 12 ounces whole cranberries
  • 1 tablespoon orange zest
  1. In a medium saucepan, combine in the orange juice, honey, and zest. Bring to a gentle boil, and simmer for about 5 minutes.
  2. Stir in the cranberries and continue to cook them until they burst (about 15 minutes).
  3. Spoon the cranberry sauce into a mold (or bowl, or whatever you want) and refrigerate for 6-8 hours, or until set.
Recipe by The Prairie Homestead at https://www.theprairiehomestead.com/2014/11/cranberry-sauce-recipe.html