“We can continue to improve [our meatless product] now until forever, and the cow is not going to get any better at being meat.” -Patrick Brown, Founder of Impossible Foods during an interview with Vox We recently sat down as a family to watch You Are What You Eat: A Twin Experiment on Netflix… It wasn’t until halfway through the first episode that I realized it was a propaganda piece for artificial ...Continue Reading
Unlocking the Wheat Berry Puzzle
My whole grain journey has come full circle. When I first experimented with baking bread over a decade ago, I was determined I would use 100% whole wheat or nothing at all. (I have a bit of an all-or-nothing personality...) And it was a complete DISASTER. In fact, my family was so traumatized by my inedible bread bricks that they swore off whole wheat for many years. I quickly realized that if I had any hope of switching them over ...Continue Reading
Why We’re Selling the Soda Fountain
I dropped a bit of a bombshell on social media beforehand...Yes, we’re selling the soda fountain. The announcement surprised a lot of people and since many of you have been following the soda fountain's story from the beginning, I wanted to share the behind-the-scenes of this decision today. In case you need to catch up on our soda fountain journey, check out these: We Bought a 107 Year Old Restaurant (video) Getting Ready ...Continue Reading
Old-Fashioned Hand Pies with Fruit Filling
I walked into Hobby Lobby last week and stopped dead in my tracks. Disorientation washed over me as I stared at the gigantic Easter displays. “Wait… have we had Valentine’s Day yet?!” After a moment of contemplation I determined that we, in fact, have NOT yet had Valentine’s Day. (You’re welcome for that Public Service Announcement.) So anyway, I’m the absolute worst at holidays. I can’t count the number of times I’ve ...Continue Reading
The 5 Biggest Seed-Starting Mistakes Homesteaders Make
I paused as I dumped the mound of seed packets and tiny baggies on the table. I felt it. Finally. 2023 was intense. As the year drew to a close, I was feeling burned out with basically everything: Cooking… writing… working… people… and yes, even gardening. As I put the gardens to bed last fall, I breathed a heavy sigh of relief. “It’s over.” I closed the cedar gate and didn’t look back. As winter took hold and the ...Continue Reading




