Homesteading | Self Sufficient Living | Living off the Land
If you've been into real food for any amount of time, ...then you've probably heard lots of people reference homemade beef stock or bone broth. Why does everyone get so excited over it? First off, homemade bone broth is one of the most nourishing things you can make. Homemade beef stock promotes healthier digestion, reduces inflammation, inhibits infection, and promotes healthy bones and joints. Secondly, homemade beef stock is ...Continue Reading
With no refined sugar, white flour, or hydrogenated fats, you can feel good about mixing up a batch of these cookies for your family. They are so healthy, you could almost eat these cookies for breakfast... (Not that I would ever dream of doing such a thing... *a-hem*) The yield of this recipe is rather small, so I would recommend doubling (or tripling) it if you have hardcore cookie-eaters in your house. If you are new to the idea of ...Continue Reading
Now that I finally have a grain mill, I can dive into the world of sprouted flour! Why would you want to worry about sprouted flour in the first place? Well, many people are of the opinion that grains are most optimally digested when they are prepared in a certain way. Since grains and wheat are seeds, they were designed to pass through any "predators" that might consume them. Unfortunately, that can make them difficult for us humans ...Continue Reading
If you are new to canning, I can’t think of anything easier to learn on than applesauce! It’s frugal (if you buy the apples in season), versatile (great as a side to any meal), and very forgiving. Homemade pearsauce follows the same technique. I happened to have some over-ripe pears hanging around when I photographed this tutorial, so that is what you’ll see in the photos. However, if you are using apples, simply follow the same ...Continue Reading
After a winter's day doing projects outside on the homestead, you just can't beat homemade chili. The best part about this crockpot chili recipe is that it is incredibly forgiving. Use any type of meat you like, and definitely play around with the spices and seasonings too. Dump it all into your slow cooker ahead of time so you can enjoy the day's activities with the rest of the clan, without having to fuss over the meal. And if you ...Continue Reading
