(Photo Credit) (This post was originally posted last year. But, I had such a good time writing it, I'd thought I'd bring it out again! Enjoy your friends, family, and food today. (And pssst! Check back bright and early tomorrow for a Black Friday special on Your Custom Homestead!) Happy Thanksgiving to all of my lovely readers! I hope you are surrounded by family and good food today. :) One thing I love about blogging and ...Continue Reading
Feeding Compost Worms: What, When, & How {Guest Post}
Today I'm thrilled to have my blogging buddy Holly from Your Gardening Friend guest posting today! She has been doing a fabulous compost worms series on her blog, and I am excited to have the 4th installment here on The Prairie Homestead. It’s time for another compost worm post. If you missed the previous posts, you can catch up on the series with the below links. 1. 14 Reasons to Have Compost Worms 2. DIY Compost Worm ...Continue Reading
Prairie Boy’s Birth Story {A Natural Hospital Birth} Part Two
Click here for Part One We loaded in the pickup and headed to town. Hubby made an effort to slow down as we bumped across the cattle guards, which was greatly appreciated... I tried to sit back and let all my muscles go completely limp during each contraction. 9 am It took us an hour to reach the hospital on the snow packed roads. We passed off Prairie Girl to Grandma when we arrived. The receptionists and nurse who met us in the ...Continue Reading
Prairie Boy’s Birth Story {A Natural Hospital Birth} Part One
October 25th was a typical day at home. Prairie Girl (formerly known as Prairie Baby-- that nickname won't work anymore!) and I cut up about 20 pounds of garden tomatoes that had decided to ripen all at once and spent the day working around the house. I was 39 weeks pregnant and absolutely huge and uncomfortable. I had hoped that I would have this baby earlier, but weeks 37 & 38 had already come and gone... I had been having lots ...Continue Reading
Ezekiel Bread Recipe
Today's post by Lexie of Lexie Naturals. Ezekiel bread derives its name from Ezekiel 4:9 when God instructed Ezekiel to fast by only eating bread made from wheat, barley, beans, lentils, and millet. Ezekiel bread is very filling and perfect for fasting, losing weight, snacking, or breakfast. If you have a young (or old) picky eater in the house, this is an excellent bread to have around. It truly is ...Continue Reading