There are two things I don't like about canning. #1- I don't like how hot it makes my kitchen. But since building a summer kitchen isn't on our current to-do list, I can't do too much about that problem for the time being. #2- Many canning recipes call for boatloads of sugar... For some recipes, like my honey-sweetened Chokecherry Jelly or my Strawberry Freezer Jam, I've learned how to use alternate sweetener or special pectin to ...Continue Reading
Homesteading | Self Sufficient Living | Living off the Land
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