Cozy Hot Cocoa With Whipped Cream Shapes
Ingredients
- 2 ½ cups whole milk (Organic/grassfed/raw preferable but use the best you can find)
- 1 TB butter
- 1 tsp vanilla extract
- 2–3 TB organic pure cane sugar (like this)
- 3–4 TB raw cacao powder or cocoa powder (like this) (depending on how chocolatey you want it!)
Instructions
- Put the milk, butter, vanilla, and sugar in a sauce pan and heat until the sugar dissolves.
- Pour out about half the milk into a blender with the cacao powder and blend until smooth.
- Return the blended cacao mixture to the pan with the rest of the milk mixture. Stir and heat to desired temperature.
- If you want the whipped cream shapes in your cocoa, just freeze a batch of whipped cream at least 30 minutes before serving and use small cookie cutters (or play doh cutters!) to make your shapes!
