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Homemade Cranberry Sauce Recipe
Author:
The Prairie Homestead
Ingredients
3/4 cup
orange juice (about
2
large oranges if you are freshly squeezing it)
1/2
–
3/4
cup honey (
like this
)
12 ounces
whole cranberries
1 tablespoon
orange zest
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Instructions
In a medium saucepan, combine in the orange juice, honey, and zest. Bring to a gentle boil, and simmer for about 5 minutes.
Stir in the cranberries and continue to cook them until they burst (about 15 minutes).
Spoon the cranberry sauce into a mold (or bowl, or whatever you want) and refrigerate for 6-8 hours, or until set.
Find it online
:
https://www.theprairiehomestead.com/2014/11/cranberry-sauce-recipe.html