1 Comment | Jill Winger | Last Updated: January 4, 2015homemade french bread recipe homemade french bread recipe
Amy Blotzer says April 4, 2019 at 10:41 am Would you omit the water and dry yeast if you were going to use your starter? If so, how much starter would be needed? Thanks so much! 🙂 reply to comment
Would you omit the water and dry yeast if you were going to use your starter? If so, how much starter would be needed?
Thanks so much! 🙂