Name: Cheesy Herbed Meatloaf
Ingredients: 1 pound grass-fed ground beef (deer burger, antelope…); 1 beaten egg; 1/4 cup whole milk; 1/4 cup dry bread crumbs; 1/4 cup grated parmesan cheese; 1 teaspoon garlic powder; 1 teaspoon sea salt (I use this one); 1/2 teaspoon each: dried oregano, onion powder, ground black pepper, dried parsley; 1/4 teaspoon dried sage; 1 cup shredded cheese (I like sharp cheddar)

Cheesy Herbed Meatloaf

Ingredients

1 pound grass-fed ground beef (deer burger, antelope…)
1 beaten egg
1/4 cup whole milk
1/4 cup dry bread crumbs
1/4 cup grated parmesan cheese
1 teaspoon garlic powder
1 teaspoon sea salt (I use this one)
1/2 teaspoon each: dried oregano, onion powder, ground black pepper, dried parsley
1/4 teaspoon dried sage
1 cup shredded cheese (I like sharp cheddar)

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Instructions

Preheat the oven to 400 degrees
In large bowl combine meat, egg, milk, parmesan, bread crumbs, and seasoning
Toss the spoon, it’s easier to use your hands to mix everything together
Add cheese
Shape into a loaf and place in 9″ x 5″ pan (or 8″ x8″)
Optional: Sprinkle with extra dried parsley and oregano
Bake 45 minutes to an hour until meat is no longer pink (Don’t overcook! Grass fed meat will become dry if overdone)

Find it online: https://www.theprairiehomestead.com/2011/03/cheesy-meatloaf.html