Slow Cooker Cheeseburger Soup
Recipe type: Main Dish
  • 1 pound ground beef
  • 3 garlic cloves, minced
  • 1 cup onion, diced
  • ⅓ cup flour
  • 4 large potatoes, diced
  • 1 cup carrots, diced
  • 4 cups chicken stock
  • 1 tablespoon dried parsley
  • 1 cup whole milk
  • 2 cups shredded cheddar cheese
  • Salt/pepper, to taste
  1. In a large pot, brown the ground beef, onion, and garlic.
  2. Sprinkle in the flour, cooking and stirring for 3-5 minutes, so the flour has time to brown.
  3. Add this mixture to the slow cooker, and then add the potatoes, carrots, parsley, and chicken stock.
  4. Cook for 4-6 hours on low.
  5. minutes before serving, stir in the milk and cheese. Allow it to warm through, and season to taste with salt and pepper.
  6. Serve immediately. And leftovers taste even better the next day.
Recipe by The Prairie Homestead at