{Healthier} Chocolate Zucchini Bread
 
Ingredients
  • 3 cups flour (I used 1 cup hard white, 1 cup spelt, and 1 cup unbleached)
  • ¼ cup cocoa powder(or carob)
  • 1 T. cinnamon
  • 1 t. baking soda
  • ½ t. aluminum-free baking powder
  • 1 t. sea salt
  • ¾ cup sucanat (or other granulated sweetener)
  • ¾ cup honey
  • 3 eggs
  • 1 cup melted coconut oil (or butter)
  • 2 t.┬ávanilla
  • 2 cups shredded zucchini
  • 1 cup chocolate chips or chopped nuts (optional)
Instructions
  1. Preheat oven to 350 degrees and grease two 9x5 loaf pans
  2. Mix dry ingredients together
  3. In separate bowl, combine sucanat, honey, and eggs (I use my Kitchenaid for this)
  4. Add melted oil and vanilla, Mix well
  5. Add zucchini
  6. Add the dry mixture
  7. Mix until everything is moist and incorporated, then pour into loaf pans
  8. Bake 50-60 minutes, until they pass the "clean toothpick" test
  9. Cool on wire racks
Recipe by The Prairie Homestead at http://www.theprairiehomestead.com/2012/10/healthier-chocolate-zucchini-bread.html