Soft Homemade Tortillas
  • 2 cups flour
  • 1 t. sea salt (like this)
  • 4 T. expeller-pressed coconut oil (like this) OR lard
  • ¾ cup warm milk (or whey or even water)
  1. Mix flour and salt in large bowl
  2. Use fork or hands to mash coconut oil balls (or lard) into the flour keeping lumps small
  3. Slowly add milk until mixture begins to form a ball
  4. Knead 2 minutes
  5. Cover dough and allow to rest 20 minutes
  6. Divide into 8 balls, rolling each one as thin as possible in a circular shape. (they will puff up when you cook them)
  7. Cook tortillas in pre-heated, medium-hot skillet about 30 seconds per side-golden brown spots indicate when it's ready to flip
  8. Tortillas are best served immediately
Can be stored in fridge and re-heated for a few seconds in skillet the next day
Recipe by The Prairie Homestead at